Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination Bon Vivant expands its international portfolio with the addition of Röda Huset, one of... By The Editors
Copenhagen Welcomes a Curious New Gin Creation At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent... By The Editors
Sweden’s World Class Finalists Raise the Bar The three bartenders representing Sweden at the World Class European final have been selected after... By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking... By The Editors
Cocktail excellence takes center stage at World Class Sweden World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish... By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks? Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK... By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project... By The Editors
Johnny Depp launches his own rum The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together... By The Editors
What Irish Coffee Has to Do with Airport Delays Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a... By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –... By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers? A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine... By The Editors
A New Look for Aperol At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged. By The Editors