Skip to content

Dollfuss Walnusslikör

Dollfuss

Lorena Alejandra Ledesma/Shutterstock | Foto beigestellt

Dollfuss Walnusslikör from the destillery Dollfuss has been rated with 90 Falstaff points . It is a Digestive Bitters from Austria

Tasting Notes

90

Tasting from 02.11.2021: Benjamin Herzog, Erhard Ruthner, Roland Graf, Othmar Kiem, David Penker, Hermann Botolen, Daniel Ulicny, Heinz Karasek, Katharina Schwaller

Roasted nuts and cashews on the first nose. On the palate, the impression remains, discreet sweetness balances the taste.

More about the tasting

Region: Austria

Distillery: Dollfuss

Category: Liqueur / Digestive Bitters - Digestive Bitters

Alcohol Level: 30%

Price: 10 - 20 €

Content: 0.7 litre

Region

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

90

Dollfuss Walnusslikör

Distillery Dollfuss

Dollfuss

Saffen 5
3270 Scheibbs
Österreich
+43 (7482) 423850
[email protected] www.getraenke-dollfuss.at

More about this distillery

Spirits from this producer

Spirits from this producer

28 entries

sort by

Dollfuss Apfelkorn

Liqueur / Digestive Bitters

product image Dollfuss Apfelkorn

Dollfuss Heidelbeerlikör

Liqueur / Digestive Bitters

product image Dollfuss Heidelbeerlikör

Dollfuss Schlehen-Likör mit Vodka

Liqueur / Digestive Bitters

Dollfuss Zirbenlikör

Liqueur / Digestive Bitters

product image Dollfuss Zirbenlikör

Ötscher Bitter

Liqueur / Digestive Bitters

product image Ötscher Bitter

Dollfuss Echter Ötscher Bitter

Liqueur / Digestive Bitters

product image Dollfuss Echter Ötscher Bitter

Dollfuss Zirbenlikör

Liqueur / Digestive Bitters

product image Dollfuss Zirbenlikör

Echter Ötscher Bitter

Liqueur / Digestive Bitters

Dollfuss Eierlikör

Liqueur / Digestive Bitters

product image Dollfuss Eierlikör

Dollfuss Kirschlikör

Liqueur / Digestive Bitters

product image Dollfuss Kirschlikör

Macerated Spirit

product image Dollfuss Zirbe

Dollfuss Kirschlikör

Liqueur / Digestive Bitters

product image Dollfuss Kirschlikör

Dollfuss Walnusslikör

Liqueur / Digestive Bitters

product image Dollfuss Walnusslikör

Dollfuss Walnusslikör

Liqueur / Digestive Bitters

Ötscher Bitter

Liqueur / Digestive Bitters

Dollfuss Pfefferminze

Liqueur / Digestive Bitters

product image Dollfuss Pfefferminze

Dollfuss Eierlikör

Liqueur / Digestive Bitters

product image Dollfuss Eierlikör

Dollfuss Himbeere

Macerated Spirit

product image Dollfuss Himbeere

Dollfuss Walnuss

Macerated Spirit

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors