Falstaff Restaurantguide 2024: Austria's best Newcomers
Stefan Lastin moved from the gourmet sector to the mountain hut at 1850 meters. He is a master of down-to-earth cuisine and serves his six-course fine dining menus on Thursday and Friday evenings.
Spectacular menu by Alexander Posch, who uses it to fill an entire room in "Chef's Table" style. The outstanding patisserie by Jan Eggers and the wine gems underline the extraordinary.
The food composition in the stylish new addition is perfectly balanced, the order (up to 16 courses) creates the overall picture. It's hot: cooking takes place in the open fire kitchen. Spectacular!.
It took a while for Lukas Kapeller's new design restaurant to open, but it was worth every minute of the wait. Modern and cosy, plus a kitchen performance that is second to none.
Chef de Cuisine Verena Stattmann creates imaginative taste experiences between flora and fauna at 1930 meters. Sommelier Maximilian Steiner provides the perfect wine or non-alcoholic accompaniment.
Marine treasures such as sea urchins from the Faroe Islands, hand-dived scallops and wild-caught turbot are the flavour powerhouses of Harald Irka's new range. With an exciting non-alcoholic accompaniment.
Fabrice and Katrin Kieffer run Les Deux in Munich, a Michelin-starred restaurant and brasserie. The latter is now also available in Kitzbühel. There is pâté en croûte, shrimp cocktail, steak au poivre – and a great atmosphere.
This winegrowing family's restaurant was an insider tip, especially for guests of the Residenz. Tobias Velich's cuisine is strongly French-inspired. Beurre blanc and ‘Stekovics’ vegetables.
It's a phenomenon: everything the Mochi team tackles is a success. The latest project at the Dogenhof, where Asian and Italian cuisine meet, also hits a nerve. Enjoyment is based on the tried-and-tested sharing principle.
After a baby break/transitional period at the Rote Wand, Fuxbau founders Tanja and Tobias Schöpf finally have their own creative playground again. Ambience, dishes, food, wine - wonderful all round.