Falstaff Restaurantguide 2024: Austria's best Newcomers
Hearty hut fare is of course available, but Stefan Lastin's fine dining (Thursday to Saturday from 6 pm) is also outstanding. The Chef's Table for up to six people is a special experience.
Jan Eggers and his team have created a real sensation in the city's gastronomic scene. No wonder, because you don't want to miss a single one of the eight menu courses: creative, contemporary, great!
If you take a seat in the stylish, dark restaurant, you can watch Stefan Doubek finalizing spectacular fine-dining dishes in the open kitchen and you will see that the awards are justified.
Just walking up the stairs to the stylish black restaurant raises expectations of a fantastic evening. And the guests are not disappointed: Lukas Kapeller is always on top form.
Verena Stattmann cooks as if she were painting the mountains on her plate - clear, sensual, genuine. When Maximilian Steiner pours the right wine, every course becomes unforgettable and enjoyable.
Kitzbühel and Munich are not only geographically close in some respects. Les Deux also follows the brasserie's recipe for success in the mountains with beef tartare, the popular shrimp cocktail and steak.
Confit onions, "jus à la diable" or Challans duck. Add to this the extensive selection of Burgundy and champagne on the wine list - Francophilia is a hallmark of this remarkable cuisine.
The Mochi team combines Asian and Italian cuisine - and thanks to the sharing concept, you can try out how well this works: hand-tossed cavatelli with raw prawns or tonno crudo with ponzu and kombu.
Celebrating the peculiarities of nature and transforming them into something delicious - that's what happens in the little house. The five changing seasonal dishes are full of character, from sheep stuffing to ibex.