The Best Street Food in Tyrol 2023
Cargo bikes with a kitchen are not only an impressive sight, but in this case, also a real treat: there are three pot dishes from all over the world every day, from stew to curry, and always with a vegan option, fresh bread and environmentally friendly in a glass.
The smoker is fired up here every day - burgers, pulled pork and ribs with a fine smoke aroma are the fixed starters. But experiments are also allowed, so keep an eye on the specials. On Thursdays, guests flock here for beef tartare.
Stylish design and Neapolitan pizza as it should be: fluffy dough, thin base, generous toppings. For the specials, however, they dare to do something different: ricotta-filled crust meets spicy salami and savoury sausage. Sì!.
The ambitious goal of reinterpreting snack classics is pursued with a lot of verve and a focus on quality in this pretty restaurant. Doner kebabs come in ciabatta and guacamole, and the fine wraps and bowls benefit from homemade sauces.
Between the Inn and the quarry pond, the view of the water creates a vacation feeling. From a gastronomic point of view, they embrace the full range, so that really every taste is catered for: pizza and pasta, a bit of Asia and Austrian classics, plus burgers and steaks.
In a recently renovated modern interior, people meet for coffee, drinks and snacks. For the bigger appetite comes top-notch wood-fired pizza from handmade dough, with varied toppings. In addition there is fondue with all the accompaniments.
Conserve the environment and resources and still feast - that could be the Indigo motto. In winter, the hotpots and noodle bowls (tip: "African Peanut Pot") are true soul-warmers; in summer, the huge selection of salads is a delight.
All the calorie-rich delicacies of American cuisine are on offer here. Finger food (including ribs from the smoker!) and burgers galore: Pulled Pork, Chicken, Beyond Meat or classic with fine beef. The burger of the month is always a highlight.
Nepalese cuisine in all its colourful and often meatless diversity is honoured in the uncomplicated restaurant - from creamy curries with chicken, lamb or lentils to the juicy momos, which are also ideal for takeaway and snacking on the go.
Classic pasta dishes as well as steaks, burgers and rotating international specials can be found on the menu of this small, modern ristorante. The pizza is especially popular - and rightly so. It's classic, and comes in many variations.