The 10 best restaurants with traditional North German cuisine in Hamburg
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
One of the oldest fish restaurants and with a dream view of the Elbe. Guests can choose between three or four courses and lots of fine fish such as plaice, zander, salmon trout or monkfish. In between, Labskaus or fish soup?.
Near the Michel in a historic alley is this cosy restaurant with North German cuisine. Original Hamburger Labskaus, Hamburger Aalsuppe, Kutterscholle and Hamburger Rote Grütze are served here.
Traditional and new German cuisine and an idyllic beer garden with a view of the mill pond. Rump steak and home-made brawn with fried potatoes, of which not a crumb is left, will make your heart beat faster.
A touch of the vacation in the cosy thatched country house with tree-shaded garden and beautiful terrace. Beautiful menu with favourite dishes made from regional fresh produce – perfect for family celebrations.
The menu here is bursting with fish - fresh from the Hamburg fish market. In addition to eel soup, Labskaus and pan-fried fish, there is also a 4-course menu to choose from in a maritime atmosphere. Hamburg bread pudding is recommended for dessert.
Wood-panelled restaurant with a maritime ambience that has existed for over 100 years. On the menu you can find North German fish and meat dishes. The baked cod fillet and the pan fish are especially recommended.
The restaurant and various market stalls are located in a former warehouse. What they all have in common is the focus on local products. Numerous vegetarian dishes. Delicacies are also available to take away.
Cosy dining rooms and food like at grandma's house. Served are North German dishes like Labskaus with fried egg, Hamburger Pannfisch, Matjestopf or Rote Grütze. Terrace seating and lunch.
Restaurant in the retro look of the 50s. All the original recipes from the 1930s have been passed on. So baked fish and potato salad still taste like they did in the old days. The food is eaten only with two forks and no knife - just like back then.