The 10 most luxurious restaurants in Berlin
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
There's no getting around Tim Raue when it comes to cuisine. In his restaurant, the Michelin-starred chef creates Asian-inspired cuisine - the "Hummingbird Menu" pays homage to Berlin, while the "Koi Menu" is influenced by the Far East.
Billy Wagner's restaurant has been an integral part of Berlin's fine dining scene since 2015. Micha Schäfer's ‘brutal local’ menu impresses with ten courses of innovation and technical finesse.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
Patisserie king René Frank has proven to all skeptics that you can delight your guests with highly creative dessert cuisine alone. Fantastic flavours characterise his unusual menus.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
Seating is scarce at the long wooden counter in Ernst. Only nine people can enjoy the innovative menus. Authentic, Japanese-influenced cuisine at the highest level.
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.