44 entries
Glasswing & Phélan Ségur invite you to the first Wine & Dine event of the year
Event
28.05.2026
"Glasswing Restaurant by Alexandru Simon", The Amauris Vienna
Tickets available
New Fine Dining Destination: ADAM ALBIN Opens in Stockholm
Food,
Gourmet,
News,
Wine
By The Editors
17.03.2026
Tie instead of flip-flops: "Norwegian Cruise" tightens dress code
News,
Travel
By The Falstaff Travel Editors
27.02.2026
From Noma to Greenpoint: Mads Refslund’s Next Chapter at ILIS
Gourmet
By Linda Iliste
26.02.2026
Alex Nietosvuori Is Keeping “Hjem” Alive While Building “Freyja” for the Long Term
Gourmet
By Linda Iliste
26.02.2026
Two Chefs, Two Restaurants: “Como” and “Margaux” Open in Malmö Börshus
Gourmet,
News
By Pierre Orsander
26.02.2026
Meet Gabrielius Zajac, Lithuania’s Contender for Bocuse d’Or Europe 2026
Gourmet
By Ugnė Vedeikaitė
23.02.2026
“Nineteen18” Enters a New Era as Andrius Kubilius Departs
Gourmet
By Ugnė Vedeikaitė
20.02.2026
Niederkofler’s “Atelier Moessmer”: Cuisine at High Altitude
News
By Tove Oskarsson Henckel
16.02.2026
Andreas Landén Turns “Jord” Into Three Venues Across City, Farm, and Forest
Gourmet
By Linda Iliste
13.02.2026
Five Plant-Forward Restaurants in Sweden
Gourmet
By Linda Iliste
10.02.2026
The Playlist Behind the Plate
Gourmet
By Linda Iliste
10.02.2026
World’s 50 Best Restaurants Awards to Take Place in Abu Dhabi for the First Time
Gourmet
By The Editors
09.02.2026
From “Frantzén” to LA: Marcus Jernmark Opens “Lielle”
Gourmet
By Kaisa Rasmuson
09.02.2026
Tell Us, Lars Seier Christensen... What Makes a Great Restaurant?
Gourmet
By Tove Oskarsson Henckel
06.02.2026
Convergence in Copenhagen: Five Days That United the World’s Culinary Elite
News
By Tove Oskarsson Henckel
05.02.2026
Årets Ret 2025 Crowns Denmark’s Standout Dishes
News
By The Editors
02.02.2026
Fifteen Michelin Stars Take Up Residence in Tivoli’s Pagoda
Gourmet,
News
By The Editors
02.02.2026
Terry Giacomello Brings His Signature Menu to “Hotel Pacai” for One Night Only
Gourmet,
News
By The Editors
02.02.2026
“Alchemist” Brings the World’s Top Chefs Together in Copenhagen
Gourmet,
News
By The Editors
23.01.2026
