17 entries
URE: Where Lofoten’s Fishing Heritage Meets Contemporary Dining
Food,
Gourmet,
Insider-Tipps,
Travel
12.05.2026
Review of the day: Restaurant CREDO - Oslo, Norway
Food,
Gourmet
By Tove Oskarsson Henckel
02.05.2026
Easter in Norway: Mountain Getaways, Crime Novels and a Taste of Spring
Food,
Insider-Tipps,
Lifestyle
By The Editors
30.03.2026
Denmark Wins Bocuse d’Or Europe for the Third Time in a Row
Competitions,
Gourmet
By Tove Oskarsson Henckel
16.03.2026
Restaurant of the week: "Schou"
Gourmet
By Tove Oskarsson Henckel
02.02.2026
Restaurant of the week: “Omakase”
Gourmet
By Tove Oskarsson Henckel
07.01.2026
Time Well Spent: Discovering Oslo with Watchmaker Martin Smogeli
Food
By Anders Modig Davin
24.12.2025
The Falstaff Bar Guide 2026: The best Cocktails in Norway
Bars & Spirits
By The Editors
27.11.2025
The Falstaff Bar Guide 2026: The best wine bars in Norway
Wine
By The Editors
27.11.2025
Norway’s sparkling secret: How apple cider became the champagne of the fjords
Gourmet
By Mikkel Bækgaard
21.10.2025
Christian André Pettersen is Norway’s Chef of the Year 2025
Competitions,
Gourmet
By The Editors
25.09.2025
Trøndelag: So Much More Than Sushi-Grade Salmon
Gourmet
By Pierre Orsander
02.09.2025
The most extraordinary bakeries in the world
Gourmet
By Hannah Speyer
22.07.2025
Asian influences shine in the Michelin Guide Nordic Countries 2025
Gourmet,
Travel
By Tove Oskarsson Henckel
17.06.2025
Brunost: Norway's caramel cheese
Food
By Larissa Graf
26.02.2025
Top 5 Pizza Restaurants in Oslo
Gourmet
By Erik Valebrokk, Helle Valebrokk
20.09.2024
Klaus Peter Keller: Will Norway become a wine producer?
Wine
By Ulrich Sautter
15.07.2024
