"For me, making wine is something that is simply insanely fun," says Christian Jassek. "It's a profession and a vocation, always a challenge, working in, with and for nature - with fun, joy and success. For me, it's a way of life. There's something new every year, the processes are never the same, you always have to be on the push - if possible, one step ahead, only to realise two weeks later that two steps further back would have been better. No recipe, just the idea in your head, the result in the glass after many beads of sweat and then the aha effect when tasting - that's why! Regional as a foundation, as a basis to build on. International wines on top - white as the default and red as passion. If the year allows, sweet as an encore. Nature serves as a basis, it sets the tone. Preserve, refine, implement - produce wines that have character, with few frills and even fewer frills. Following the motto: "Making good wine is a skill, making fine wine is an art." We can only agree with this statement.
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