With "Zantho", top winegrowers Josef Umathum and Wolfgang Peck are breaking new ground in Burgenland quality wine growing. The company can also be described as a perfect symbiosis of many years of experience, the best technical equipment and optimal natural conditions. Production takes place at Domaine Andau, one of the most modern wineries in Austria. The grapes are supplied by a small group of selected members who work the vineyards, specially trained and monitored by Josef Umathum. "Zantho", the name of the small Burgenland village of Andau in its first documented mention, is also the name of the wine line, with the Pannonian forest lizard serving as a memorable symbol. The wines produced are primarily red wines from the local Zweigelt, Sankt Laurent and Blaufränkisch varieties. Muscat, Sauvignon Blanc, Welschriesling and Grüner Veltliner in white, Zweigelt in pink and Brut Rosé, a high-quality sparkling wine made according to traditional methods, round off the range. At the top of the range are the reserve wines made from Zweigelt, Sankt Laurent, Pinot Noir, Cabernet and Merlot, which are only selected from the best grapes in outstanding years and gently matured in small wooden barrels. A new addition to the portfolio is the "1487" cuvée, whose name is a reference to the first documented mention of Andau in 1487. This high-quality cuvée of Cabernet Sauvignon, Zweigelt and Merlot combines Burgenland tradition with international flair at the highest level. All Zantho wines are fitted with the exclusive Vino-Lok glass stopper to guarantee the highest quality. The "Eidechsen wines" are exported to over 40 countries and are available in well-stocked specialist shops as well as on the farm and in the online store.
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