The prosecco Col del Forno Rive di Refrontolo Conegliano Valdobbiadene Prosecco Superiore DOCG Brut, vintage 2023 from the winery Andreola has been rated in 2024 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Brilliant, bright silver-green with persistent mousse. Fragrant nose of juicy lemon and lime, with delicate green savouriness and a hint of lychee. Great freshness on the palate, crisp, balanced with great drive, spans a wide arc in the airiest mousse.
More about the tastingBrilliant, bright silver-green with persistent mousse. Fragrant nose of juicy lemon and lime, with delicate green savouriness and a hint of lychee. Great freshness on the palate, crisp, balanced, with great drive, spans a wide arc in the airiest mousse.
More about the tastingBright silver, green hints and a persistent mousse. Fragrant on the nose, with aromas of juicy lemon and lime, a subtle green savouriness and a hint of lychee. Great freshness on the palate, crisp and balanced with great drive, spans a wide arc in a very airy mousse.
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