The prosecco Dirupo Valdobbiadene DOCG Brut, vintage 2021 from the winery Andreola has been rated in 2022 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape varieties Glera, Bianchetta, Perera from the region Veneto in Italy.
Tasting Notes
Bright silver-grey with the finest mousse. Fragrant nose of white flowers, white stone fruit and green apple. Juicy on the palate, finely dosed, with notes of white blossom, drinks without frills.
More about the tastingClear green yellow with lots of fine-grained mousse. Finely drawn nose with notes of pear, white melon and acacia blossom. Round and creamy on the palate, develops very smoothly, with a salty finish.
More about the tasting