The sparkling wine with added carbon dioxide Cabernet Sauvignon Österreichischer Bio Schaumwein Brut from the winery BIO Weingut Urbanihof – Familie Paschinger has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 89 Falstaff points. It is a wine made from the grape variety Cabernet Sauvignon from the region Wagram in Austria.
Tasting Notes
Pale straw gold, a silver sheen, with a fine mousse. Subtle notes of cherry confit, some raspberry, floral nuances, an inviting bouquet. Elegant, velvety, a fruity-sweet texture, ripe stone fruit and some blossom honey on the finish, medium length.
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