The Urbanihof winery in Fels am Wagram combines established tradition with a contemporary signature. Sonja and Franz Paschinger are the eleventh generation to run the family business with great passion and clear quality standards. The entire family completed their professional training at the Klosterneuburg School of Viticulture - a sound basis that is reflected in their expertise, precision and quality awareness.
With Jakob and Lisa, the next generation is already in the starting blocks - a daily incentive to operate responsibly and create sustainable value. Certified organic farming since 2016 is an expression of this conviction and characterizes the work in the vineyard as well as in the cellar.
Careful handling of nature and origin as well as precise vinification produce wines that are full of character, authentic and easy to drink - with depth, elegance and clear origin.
From mid-June to mid-August, the winery is also transformed into a culinary meeting place: in the summer pop-up restaurant, daughter Lisa Paschinger and her partner, chef Lucas Guggi, who has been awarded two toques, serve regional Austrian cuisine at toque level - accompanied by the estate's wines, right where they are produced.
Route
