The red wine Syrah, vintage 2013 from the winery Boekenhoutskloof has been rated in 2016 by Ulrich Sautter, Peter Moser, Othmar Kiem with 93 Falstaff points. It is a wine made from the grape variety Syrah from the region Franschhoek / Franschhoek Valley in South Africa.
Tasting Notes
93
Tasting from 08.09.2016: Ulrich Sautter, Peter Moser, Othmar Kiem
Deep ruby garnet with purple reflections and a slight rim brightening. The nose is underlaid with a fine herbal savouriness, underneath black forest berry jam and candied blackberries. A subtle woody note emerges. The palate is substantial - full of black cherries, some licorice and fine, well fitted tannins. There's a lively structure and well-defined fruity aftertaste, whilst a pleasant minerality brings freshness. Lingers well on a fruit-driven finish.
More about the tasting
93
Tasting from 12.02.2016: Peter Moser
Strong ruby garnet, violet reflections, subtle edge brightening. Black forest berry confit underlaid with fine herbal spices, a hint of candied violets and blackberries, delicate wood aromas. Full-bodied, black cherries, some licorice, fine, well-fitting tannins, lively structure, fruity aftertaste, pleasant minerality and freshness, remains very persistent, extract sweet.
More about the tasting
