The red wine Terroir de Pierre, vintage 2009 from the winery Burgundermacher Weingut Johann Gisperg has been rated in 2011 with 89 Falstaff points. It is a wine made from the grape varieties Zweigelt, St. Laurent, Merlot, Cabernet Sauvignon from the region Thermenregion in Austria.
Deep ruby-garnet color with delicate violet highlights and a broader lightening at the rim. Cherries with a subtle smoky undertone, delicate plum fruit, subtle herbal spice. Juicy, red-berry fruit compote, well-integrated tannins, a sweet, extract-driven finish, already very drinkable, with a hint of caramel in the aftertaste.
More about the tasting
Hauptstraße 14
2524 Teesdorf
Österreich
+43 (2253) 81464
[email protected] www.weingut-gisperg.at
