The red wine Terroir de Pierre, vintage 2010 from the winery Burgundermacher Weingut Johann Gisperg has been rated in 2013 with 88 Falstaff points. It is a wine made from the grape varieties St. Laurent, Cabernet Sauvignon, Zweigelt from the region Thermenregion in Austria.
Deep ruby-garnet color with violet highlights and a broader lightening at the rim. A rather restrained bouquet with nuances of red wild berry jam, a hint of nougat, and orange zest. Medium complexity, subtle cherry fruit, lively structure, pronounced tannins, mineral finish. (€9.90)
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Hauptstraße 14
2524 Teesdorf
Österreich
+43 (2253) 81464
[email protected] www.weingut-gisperg.at
