The red wine Terroir de Pierre, vintage 2011 from the winery Burgundermacher Weingut Johann Gisperg has been rated in 2014 with 88 Falstaff points. It is a wine made from the grape varieties St. Laurent, Merlot, Zweigelt, Cabernet Sauvignon from the region Thermenregion in Austria.
Dark ruby garnet, violet reflections, delicate edge brightening. Restrained, delicate notes of plums, dark berry confit, a hint of orange zest. Medium body, wild berry confit, delicate tannins, somewhat wide-meshed, subtle sweetness on the finish.
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2524 Teesdorf
Österreich
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