The red wine Terroir de Pierre, vintage 2019 from the winery Burgundermacher Weingut Johann Gisperg has been rated in 2021 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties St. Laurent, Merlot, Cabernet Sauvignon from the region Thermenregion in Austria.
Deep ruby garnet colour, opaque core, purple reflections, delicate brightening on the rim. Fine herbal notes, a hint of heart cherries, subtle nuances of cassis, with wood savouriness in the background. Juicy, elegant, fine tannin structure, mineral and salty, a hint of black cherries, good food wine.
More about the tasting
Hauptstraße 14
2524 Teesdorf
Österreich
+43 (2253) 81464
[email protected] www.weingut-gisperg.at
