The red wine Il Querciolaia Toscana IGT, vintage 2013 from the winery Castello di Querceto has been rated in 2019 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape varieties Sangiovese, Cabernet Sauvignon from the region Tuscany in Italy.
Tasting Notes
Intense, compact and dark ruby red. On the nose ethereal, intense animalistic, savoury, reverberating honey and grass. On the palate, however, juicy and clear, very fruity and precise, tightly woven and juicy tannins, lively and vibrant, great length, controversial wine.
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