The champagne Champagne AR Lenoble Blanc de Blancs Chouilly Grand Cru Vintage Brut, vintage 2008 from the winery Champagne A. R. Lenoble has been rated in 2019 with 96 Falstaff points. It is a wine made from the grape variety Chardonnay from the region Champagne in France.
Tasting Notes
Medium yellow, silver reflections, fine, persistent mousse. Refined savouriness, mineral undertones of ripe apple, a mere hint of orange zest, biscuity nuances, and tobacco tones. Complex, ripe stone fruit nuances, very bracing acidity, lime zest plus a nutty touch on the finish, saline-mineral. Very animating!
More about the tastingMedium yellow, silver shimmers, fine, persistent mousse. Fine herbaceous spicy notes, mineral underlay of ripe yellow apple, a hint of orange zest, nuances of biscuit and tobacco. Complex, ripe stone fruit nuances, very racy acid structure, lime zest note, nutty touch in the finish, saline-minerality, very animated style, which makes this wine a versatile food accompaniment.
More about the tastingMedium yellow, silver hues, fine, persistent mousse. Delicately scented smoky-mineral undertones of ripe yellow apples, a hint of orange zest, some biscuity notes, tobacco nuances. Complex, ripe stone fruit nuances, bracing acidity profile, lime zest superseded by a nutty touch in the finish, salty-mineral in the aftertaste. A very animating style.
More about the tastingMedium yellow, silver shimmers, fine, persistent mousse. A delicately scented smoky-mineral underlay of ripe yellow apples, a hint of orange zest, some biscuity notes, tobacco nuances. Complex, ripe stone fruit nuances, very racy acidic structure, lime zest notes, nutty touch on the finish, saline-mineral reverberations. A very vibrant style.
More about the tastingLight yellow-green, silver reflections, fine, persistent mousseux. Juicy yellow apple fruit, delicate cookie nuances, white flowers, nuances of yellow plums and fresh peach. Powerful, intense and full-bodied, finesse-rich structure, juicy yellow fruit, fine buttery nuances, good length.
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