The champagne Egly-Ouriet Tradition Grand Cru Brut from the winery Champagne Egly-Ouriet has been rated in 2019 with 94 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Champagne in France.
Tasting Notes
Medium yellow, silver reflections, fine, well persistent mousse. Fine nuances of herbs, baking notes and a touch of roasted pineapple, a mineral touch and some walnut. Complex and taut on the palate with fine white stone fruit nuances, a finesse-rich structure and salty-mineral character. Very long lasting, fine extracted fruit with a sweet touch in the finish. Great food companion.
More about the tastingMedium golden yellow, orange reflections, very lively mousse. Nuances of ripe yellow peach and honeydew melon with a hint of biscuit in the background, delicate hints of Turkish honey, a hint of nougat. Juicy, creamy texture, fine white pear fruit, taut acidity, mineral touch, hint of lemon, fine fruity sweetness, elegant food companion, sure and certain ageing potential.
More about the tastingGolden yellow with a fine brass lustre, lively mousse. Yellow tropical fruit, some pineapple and honey blossom, inviting bouquet. Creamy body, yellow stone fruit touch, racy structure, appears very complete, good length, mineral finish.
More about the tastingMedium yellow-green, fine mousseux. Juicy nuances of ripe stone fruit delicately underlaid with vanilla, but also a hint of red forest berry confit. Complex, fine brioche notes, yellow fruit, finely structured, attractive citrus finish, salty minerality in the aftertaste.
More about the tastingMedium greenish yellow, lively mousse. Fine yellow fruit, hints of apple and mango, delicate blossom honey, attractive bouquet. Creamy and elegant on the palate, ripe yellow peach, finesse-rich structure, lingers well, a harmonious accompaniment to food.
More about the tastingMedium yellow gold colour, fine, persistent mousse. Inviting ripe apple fruit, background with yellow pear nuances, delicate hints of biscuit and honey. Juicy, complex, elegant texture, hints of yellow tropical fruit, fine nutty notes, mineral, salty finish, lemony touch in the aftertaste, great terroir expression.
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