The red wine No. 3 d'Angélus, vintage 2018 from the winery Château Angelus has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Merlot, Cabernet Sauvignon from the region St. Emilion in France.
Tasting Notes
Deep dark ruby, opaque core, purple reflections, delicate watery edge. Fresh blackberries, ripe cherries, delicate plums, a hint of nougat. Juicy, delicate herbal savouriness, medium complexity, vivid tannins, tobacco on the finish, a versatile, savoury food wine.
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