The red wine Château Haut-Sarpe, vintage 2009 from the winery Château Haut-Sarpe has been rated in 2013 with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.
Tasting Notes
Dark ruby-garnet colour, purple reflections, delicate edge brightening, dark forest berry confit with a mineral character, fine precious wood savouriness, smoky-balsamic undertones. Juicy, fine cherry fruit, sweet tannins that are well-integrated, sticks well, mineral-salty aftertaste, pleasant extracted sweetness on the finish, sure certain ageing potential.
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