The red wine Château Haut-Sarpe, vintage 2010 from the winery Château Haut-Sarpe has been rated in 2016 with 90 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.
Tasting Notes
Strong ruby garnet, violet reflections, broad rim, delicate notes of dried plums, candied orange zest, a hint of chocolate, subtle herbal spice. Juicy, fresh heart cherries, lively structure, well-integrated tannins, sweet extract on the finish, versatile. Cherries in the aftertaste.
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