The red wine Château Haut-Sarpe, vintage 2011 from the winery Château Haut-Sarpe has been rated in 2014 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening, restrained bouquet, still very shy in the glass, a hint of ripe plums and chocolate. Complex, ripe dark berry fruit, present, demanding tannins, still underdeveloped overall, nougat on the finish, patience is required here.
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