The red wine Château Pétrus, vintage 1952 from the winery Château Pétrus has been rated in 2003 with 87 Falstaff points. It is a wine made from the grape variety Merlot from the region Pomerol in France.
Tasting Notes
Medium carmine garnet, yellow rim brightening, good plum confit on the nose, roasted nut aromas on the palate, medium-bodied, firm tannins, somewhat dry on the finish, strawberry finish, still has life.
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