The red wine Château Valandraud, vintage 2010 from the winery Château Valandraud has been rated in 2016 with 94 Falstaff points. It is a wine made from the grape varieties Carmenère, Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot from the region St. Emilion in France.
Deep dark ruby, opaque core, purple reflections, slightly watery rim. Dark wild berry fruit, hints of blackberry and cassis, still a somewhat restrained bouquet, with mineral underpinnings. Powerful, pronounced fruit, vivid tannins that are still demanding, chocolaty touch, it lingers very well and needs a few more years to fully develop.
More about the tastingDeep dark ruby garnet, opaque core, violet reflections; ethereal bouquet, dark berries, nuances of eucalyptus, mint, fine chocolate touch; powerful, present tannins, chocolaty texture, full-bodied blackberry fruit on the finish, lively acid structure, good length, has potential.
More about the tasting
Chateau Valandraud
33330 Saint-Étienne-de-Lisse
Frankreich
+33 (557) 55 09 13
[email protected] thunevin.com
