The red wine Virginie de Valandraud, vintage 2015 from the winery Château Valandraud has been rated in 2016 by Peter Moser with 92 - 94 Falstaff points. It is a wine made from the grape variety Cabernet Sauvignon from the region St. Emilion in France.
Tasting Notes
Dark ruby, purple reflections, subtle brightening on the rim, intense blackberry fruit, fresh cherries, fine herbal spice, mineral touch. Complex, juicy sweet berry fruit, ripe plums, some nougat, silky tannins, well developed.
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