The red wine Château Valandraud, vintage 2016 from the winery Château Valandraud has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the region St. Emilion in France.
Tasting Notes
Deep dark ruby, dense core, purple glints, faintly lighter at the rim. Intense new wood tones, vanilla, wood polish, smoke, cherry, coconut, and hazelnut. Immediately smooth onset, then very substantive, fleshy with astringency, barely contained green tones, both in acidity and tannins, surprisingly nervy. Pithy, seemingly driven structure.
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