The red wine Virginie de Valandraud, vintage 2019 from the winery Château Valandraud has been rated in 2020 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Dark ruby, purple reflections, subtle bright rim. Delicately nutty ripe plum fruit, blackberry jam, candied orange zest, a hint of nougat. Medium body, red berry nuances, not quite as tight, fine tannins, good freshness, already accessible.
More about the tasting
Chateau Valandraud
33330 Saint-Étienne-de-Lisse
Frankreich
+33 (557) 55 09 13
[email protected] thunevin.com
