The red wine Virginie de Valandraud, vintage 2013 from the winery Château Valandraud has been rated in 2014 with 90 Falstaff points. It is a wine made from the grape varieties Carmenère, Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot from the region St. Emilion in France.
Tasting Notes
Deep dark ruby garnet, opaque core, violet reflections, restrained, smoky spice, roasted aromas, black berry fruit. Full-bodied, pleasantly firm, present tannins, lively structure, dark fruit on the finish, has development potential.
More about the tasting