The red wine Virginie de Valandraud, vintage 2010 from the winery Château Valandraud has been rated in 2016 with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Merlot, Carmenère, Malbec, Cabernet Sauvignon from the region St. Emilion in France.
Dark ruby garnet, violet reflections, broad watery rim. Fine roasted aromas, a hint of precious wood, delicate nougat. Elegant, juicy, pleasant nougat notes, ripe cherries, fine tannins, sticks well, has a long finish.
More about the tastingDeep dark ruby garnet, opaque core, violet reflections; intense sour cherry fruit, ripe plums, hints of spices; full-bodied, sweet extract, fine spice, licorice and chocolate, persistent finish, good development potential.
More about the tasting
Chateau Valandraud
33330 Saint-Étienne-de-Lisse
Frankreich
+33 (557) 55 09 13
[email protected] thunevin.com
