The red wine Virginie de Valandraud, vintage 2009 from the winery Château Valandraud has been rated in 2010 with 91 - 93 Falstaff points. It is a wine made from the grape varieties Carmenère, Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot from the region St. Emilion in France.
Tasting Notes
Juicy, fresh blueberry fruit, tangerine and orange notes, fine tobacco spice, mineral touch. Full-bodied, firm, present tannins, fresh structure, mineral, good length.
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