The red wine Brunello di Montalcino Riserva Santa Caterina d'Oro, vintage 2010 from the winery Ciacci Piccolomini d’Aragona has been rated in 2016 by Othmar Kiem with 97 Falstaff points. It is a wine made from the region Brunello di Montalcino in Italy.
Tasting Notes
Bright, intense ruby garnet that shimmers in the glass. A very intense and vivid nose that smells of tree-ripened cherries and raspberries, with thyme and cardamom in the background - very inviting. On the palate it's seamless, with lots of rich, ripe fruit in the front, then fine-meshed, elegant tannins that become denser as it progresses. There's rich drive all the way to the finish, which ends with an echo of that ripe fruit in the aftertaste.
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