The crémant Crémant de Bordeaux AOC Cuvée de l’Abbaye Brut from the winery La Cave de Die Jaillance has been rated in 2019 by Gerhild Burkard, Benjamin Herzog with 87 Falstaff points. It is a wine made from the region Loire Valley in France.
Tasting Notes
Medium golden yellow, red berry fruit of raspberry, strawberry confit and some blood orange. Demanding mousse, superficial sweet fruit on the palate, with restrained acidity. Some grapefruit in the aftertaste.
More about the tasting