The red wine Les Déserts Rouge, vintage 2016 from the winery Les Fils Rogivue has been rated in 2018 by Benjamin Herzog with 89 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Gamay, Gamaret from the region Canton of Vaud in Switzerland.
Tasting Notes
It doesn't always have to be a white Vaudois for a cheese fondue. This light red St-Saphorin smells of light berries and has a subtle spiciness. It is clearly structured on the palate with restrained tannins and medium length.
More about the tasting