The red wine Campofiorin IGT, vintage 2016 from the winery Masi has been rated in 2020 by Ulrich Sautter with 89+ Falstaff points. It is a wine made from the grape varieties Corvina, Rondinella , Molinara from the region Veneto in Italy.
Smells like a Black Forest gateau: milk chocolate and ripe cherry. Soft and juicy on the palate, very restrained tannins, well-integrated acidity, medium in density and length, with cherry fruit and a very slight woody note at the end, a harmonious, light-bodied and elegant Valpolicella.
More about the tastingIntense cherry fruit, slightly jammy, black cherry with a hint of overripeness. Soft and juicy attack, a cautious amount of tannin, well-integrated acidity, medium density, good length, again insistently cherry on the palate. A well-made Valpolicella Clon. .
More about the tastingCandied cherry, cherry pit, herbal candy, soft and juicy on the palate, mild, mealy tannins, restrained acidity, medium to medium-high fruitiness and body, a Veronese classic in a modern guise.
More about the tasting
Via Monteleone 26
37015 Gargagnago di Valpolicella
Italien
+39 (45) 6832511
[email protected] www.masi.it
