The red wine The Great Bustard, vintage 2024 from the winery Scheiblhofer The Wine has been rated in 2026 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Zweigelt from the region Lake Neusiedl in Austria.
Tasting Notes
Deep, dark ruby-garnet color, opaque core, violet highlights, delicate lightening at the rim. Delicate notes of cassis, black cherries, a hint of nougat, and exotic wood spices. Powerful, ripe wild berries, integrated, supportive tannins, a mineral-salty finish, plums and oranges, a touch of dark chocolate; needs some time.
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