The red wine The Great Bustard, vintage 2019 from the winery Scheiblhofer The Wine has been rated in 2022 by Peter Moser with 93 - 95 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Zweigelt from the region Burgenland in Austria.
Deep dark ruby colour with black core, purple reflections and delicate brightening on the rim. Fine herbal oak savouriness, a touch of nougat, black forest berries, cardamom, tobacco touch. Juicy, tight, powerful, black cherries, vivid tannins, mineral, savoury notes on the finish, a textured food wine, will benefit from bottle ageing.
More about the tastingDeep dark ruby. Inviting bouquet with fine noble wood savouriness, delicate cardamom and clove, dark berry fruit and hints of nougat. Juicy, elegant palate, black cherry and nougat with vivid, but well-integrated tannins, a spicy-mineral finish and good length. A powerful food wine with certain ageing potential.
More about the tastingDeep dark ruby. Inviting bouquet with fine noble wood savouriness, delicate cardamom and clove, dark berry fruit and hints of nougat. Juicy, elegant palate, black cherry and nougat with vivid, but well-integrated tannins, a spicy-mineral finish and good length. A powerful food wine with certain ageing potential.
More about the tasting
Halbturner Straße 1a
7163 Andau
Österreich
+43 (2176) 2610
[email protected] www.scheiblhofer.at
