The red wine La Pichetera Bio Barbera d'Alba Superiore DOC, vintage 2019 from the winery Sobrero Francesco has been rated in 2022 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape variety Barbera from the region Piedmont in Italy.
Tasting Notes
Brilliant, intense ruby with purple shimmer. Very clear and inviting nose with notes of plums, followed by violets and rosewood. Very vivid on the palate, displaying lots of dark cherry, some blackberry and elderberry, fine, grippy tannins, good tension, with cocoa on the finish.
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