The prosecco Cuvée 1926 Valdobbiadene Prosecco Superiore DOCG Extra Dry from the winery Valdo Spumanti has been rated in 2022 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
Silver-grey with greenish reflections. The nose reveals fruity aromas of apple, citrus and mint. In the mouth, it has a good balsamic freshness, a strong and fibrous texture and good flavour retention.
More about the tastingSilver-grey with greenish reflections. The nose reveals fruity aromas of apple, citrus and mint. In the mouth, it has a good balsamic freshness, a strong and fibrous texture and good flavour retention.
More about the tastingBrilliant silver green with a persistent and fine mousse. On the nose, aromas of sea salt, fresh lime, a breath of mint and some delicate elderflower in the background. The palate is very juicy and very pure, with an airy fluffy mousse, radiant core and fine acidity.
More about the tastingBright, shining silver, fine bubbles on the mousse. Delicate nose with notes of fresh Williams pear and quince. A full-bodied palate, opens with fresh ripe fruit, with an emphatically dry finish.
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Via Foro Boario 20
31049 Valdobbiadene (Tv)
Italien
+39 0423 9090
[email protected] www.valdo.com
