The red wine Rubro, vintage 2017 from the winery Valsangiacomo Vini has been rated in 2022 by Benjamin Herzog und Dominik Vombach with 92 Falstaff points. It is a wine made from the grape variety Merlot from the region Canton of Ticino in Switzerland.
Beautiful sour cherry fruit on the nose. Also notes of plum and dark forest berries as well as smoky, savoury hints and a touch of caramel. Elegant on the palate, with beautiful ripe acidity, aromas of dark berries and pithy cherry nuances. Ripe, slightly noticeable tannins, long finish with a beautiful texture.
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Viale alle Cantine 6
6850 Mendrisio
Schweiz
+41 (91) 683 60 53
[email protected] www.valswine.ch
