Tasting Notes
Golden terpenic spice on the nose, with hints of caramelisation and iodine. A fine botrytis spice is evident, but also fresh fruit notes - especially Williams pear. In the mouth it's creamy and silky, quite seamlessly round and molten. A mild acidity supports it all and makes for a ripe Auslese with velvet paws - complex, long, and very elegant.
More about the tasting »Falstaff Weinguide Deutschland 2020«