The red wine Quattro, vintage 2019 from the winery Weingut Gager has been rated in 2021 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Blaufränkisch, Zweigelt, Merlot, Zweigelt from the region Central Burgenland in Austria.
Tasting Notes
It has a deep dark ruby colour, with purple reflections, and an opaque core, with a delicate bright rim. There are ripe blackberry aroma nuances, with some dark chocolate, a hint of cassis, a vanilla touch, and tobacco nuances. It is juicy, complex, with velvety tannins, and a blackberry flavour on the finish. It is a good food wine, and it has sure development potential.
More about the tastingDeep dark garnet core with purple hues at the rim. Fine wood spiciness, chocolate and tobacco nuances nestle against dark forest berry compote. Juicy, vanilla notes, blackberry fruit, savoury spiciness, pronounced fruit tannin structure; a good food companion with further ageing potential.
More about the tasting