The red wine Grand Cuveé Burgenland, vintage 2016 from the winery Weingut MAD has been rated in 2017 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Zweigelt, Merlot, Syrah from the region Leithaberg in Austria.
Tasting Notes
Vibrant ruby garnet, violet reflections, broad rim brightening. Black berry fruit, fine tobacco nuances, a hint of nougat, candied orange zest. Juicy, elegant, fine fruit sweetness, silky tannins, already easy to drink, versatile.
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