The Red Wine P1 Reserve Carnuntum, vintage 2013 from the winery Bio-Weingut Robert Payr has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Blauburger, Blaufränkisch, Zweigelt, Cabernet Sauvignon from the region Carnuntum in Austria.
Tasting Notes
Deep ruby, opaque core, purple glints, slightly lighter at the rim. Dark berry fruit underlaid with fine nougat, a hint of hardwood and tobacco, underpinned by lush sweetheart cherries. Complex, sweet blackberries with supportive tannins and a chocolatey touch on the finish. Definite ageing potential.
More about the tasting »Weinguide 2017/2018«Deep dark ruby, opaque core, purple reflections, soft brightening on the rim. Dark berry fruit with fine nougat, a touch of wood and tobacco, ripe sweet cherries underneath. Complex, sweet blackberries, supporting tannins, chocolaty touch on the finish, has ageing potential.
More about the tasting »Rotweinguide 2017«