Clouded mahogany with a faint ochre hue at the rim. Fragrant nuances of nougat and prunes, plus some dark caramel, with a hint of apricot jam and undertones of milk chocolate followed by soft resonating rancio tones. Complex on the palate, refined sultana touch, silky texture, the sweetness is counterbalanced by racy acidity, marked by delicate salinity on the finish with prolonged persistence. An authentic sweet wine style with pure innocence. Truly unique, and rivals any Pedro Ximénez.
More about the tasting »Weinguide Österreich 2022/23«
7143 Apetlon
Österreich
+43 (2175) 3187
weingut@velich.at www.velich.at
