Review

93 Points

Bright onion skin pink. Aromas of toasted brown bread on the nose, cool smoke, slightly salty and blackcurrant on the finish. Crisp and fine texture on the palate, straight as a poker and almost steely over the tongue, completely dry. The perfect pairing with cold cuts!

Tasting : Sparkling Special 2019 ; Tasted by : Gerhild Burkard, Benjamin Herzog, Othmar Kiem, Peter Moser, Ulrich Sautter, Simon Staffler
Published on 21.11.2019
en Bright onion skin pink. Aromas of toasted brown bread on the nose, cool smoke, slightly salty and blackcurrant on the finish. Crisp and fine texture on the palate, straight as a poker and almost steely over the tongue, completely dry. The perfect pairing with cold cuts!
Il Mattaglio Pinot Nero Metodo Classico Blanc de Noirs Brut Emilia IGT
93

FACTS

Category
Sparkling Wine
Grape variety
Pinot Noir
ABV %
12.5%
Price range
€€€

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