Avocado a la Plancha
This recipe turns avocados into a barbecue spectacle.
This recipe by Joey O'Hare makes the perfect snack.
Ingredients (6 servings) | ||
---|---|---|
2 | tablespoon(s) | Tabasco Green Sauce |
1 | large, ripe avocado, peeled and stone removed | |
400 | g | green peas |
3 | tablespoon(s) | lemon juice |
30 | g | fresh coriander |
6 | teaspoon(s) | olive oil |
2 | teaspoon(s) | Tahini |
1/2 | clove of peeled garlic | |
salt |
Ingredients (6 servings) | ||
---|---|---|
1 | teaspoon(s) | TABASCO® Sauce |
100 | ml | red wine vinegar |
100 | g | honey or agave syrup |
250 | ml | water |
1 | red onion |
Ingredients (6 servings) | ||
---|---|---|
carrots, peeled, cut into strips | ||
radish, cut in half | ||
asparagus | ||
corn tortillas etc. | ||
1 | handful | toasted sesame seeds to garnish |